People

ANN L.T. POWELL, Ph.D.  
Professional Research Biochemist
Department of Plant Sciences
CV | alpowell@ucdavis.edu

Ann Powell’s primary research is focused on understanding the roles of enzymes and proteins in fruit, particularly as they relate to events in the cell wall and the promotion by ripening of susceptibility to rot causing pathogens in tomato (Read More).

Current Members 

Estefanía Vincenti
Brian Tran
Tin Le
Sheng Bao
Former Members