Green Fruit / GLKs and Fruit Metabolites

Publications

Green Fruit / GLKs and Fruit Metabolites

Powell ALT, Nguyen C, Hill T, Lam Cheng KL, Figueroa-Balderas R, Aktas, H, Ashrafi H, Pons C, Fernandez-Munoz R, Vicente A, Lopez-Baltazar J, Barry C, Liu Y, Chetelat R, Granell A, Van Deynze A, Giovannoni J, Bennett A, (to be submitted, March 2012) The tomato (Solanum lycopersicum) Uniform ripening (U) locus is a Golden 2-like transcription factor regulating fruit chloroplasts.

Rousseaux MC, Jones C, Adams D, Chetelat R, Bennett A, Powell, A.  2005. Genetic analysis of ascorbic acid, phenolic and antioxidant fruit QTL in Lycopersicon pennellii.  Theoretical and Applied Genetics 111:1396-1408.

Kanayama Y, Granot D, Dai N, Petreikov M, Schaffer A, Powell A, Bennett AB. 1998.  Tomato fructokinases exhibit differential expression and substrate regulation.  Plant Physiol. 117:85-90.